Garlic Bread


Garlic Bread with Cheese



Our range of Italian starters will get you started on a journey of food discovery preparing you for your main course.

Bruschetta Alla Mozzarella (v)

toasted bread with tomatoes, buffalo mozzarella, garlic, basil, oregano and olive oil


Prosciutto Di Parma Con Pere E Rucola

thinly sliced prosciutto served with pear, rocket and balsamic reduction


Calamari Fritti Con Limone

breaded calamari rings fried in light butter served with lemon and garlic mayonnaise


Antipasto All’Italiana

selection of Italian cured meat served with tomatoes, artichoke and buffalo mozzarella (for two to share)


Cozze Alla Napoletana

mussels cooked in a creamy white wine with chopped tomatoes, lemon, onion and garlic served with toasted ciabatta


Avocado Al Forno (v)

avocado baked with béchamel, tomato sauce and smoked mozzarella


Funghi All’Aglio (v)

mushrooms cooked with garlic & cheese in vegetable butter


Pasta & Risotto

Pasta is the food of love but so is our Risotto. prepared to authentic  recipes handed down over generations you will love the combination of flavours.


cooked with chicken, chorizo mushroom in a creamy sauce.


Tagliatelle Alla Bolognese

tagliatelle pasta cooked with beef ragu and red wine served with parmesan



pasta layered with homemade Bolognese sauce, béchamel sauce and cheese finished with dressed salad leaves and a drizzle of olive oil


Spaghetti Alla Carbonara

spaghetti pasta cooked with cream, butter, egg yolks, Italian bacon, lemon juice finished with cheese


Penne Con Pollo E Salsa Di Pomodoro

penne pasta cooked in tomato sauce with chicken breast, olives and basil, finished with parmesan


Tagliatelle Con Pollo E Dolcellatte

tagliatelle pasta cooked in cream and dolcellatte sauce with chicken breast, Italian bacon and leeks finished with parmesan


Linguine Con Gamberoni

linguine pasta cooked in lemony butter sauce with cream, prawns, courgettes, cherry tomato, chilli, garlic, finished with basil


Linguine Con Cozze

linguine pasta cooked in tomato sauce with mussels, chilli, garlic, capers finished with touch of cream


Penne Al Funghi (v)

Penne pasta cooked with rozmarin in cream mushroom sauce finished with parmesan, olive oil and herbs


Seafood Linguini

(selection of seafood mussels, squid, prawns. Selection may vary) Served in a rich tomato sauce with chilli flakes and lime.


Tortellini Di Spinaci E Ricotta (v)

pasta stuffed with spinach and ricotta cooked with garlic, basil in a creamy sauce finished with Parmesan and rocket


Risotto Al Funghi (v)

rice and mushrooms cooked in creamy sauce with garlic and chilli oil served with Parmesan


Risotto Al Pollo

rice and chicken breast cooked in creamy butter dressed with truffle oil and fresh herbs


Risotto Con Gamberi

rice and tiger prawns cooked with saffron, home grounded Italian spice in lemony sauce


Salatissima Mediterranea

grilled chicken breast, rocket, cheery tomatoes, Parmesan, mozzarella, olives, olive oil, balsamic dressing and lemon.


Chef Specials

Our Chefs specials are a wonder of flavours, allowing our chefs to show you the range of exquisite Italian cuisine.

Sea Bass

filleted sea bass cooked in herby oil served with lemon and rocket salad



grilled salmon served with lemony creamy sauce and rocket salad


Pollo Stroganoff

thin strips of chicken breast cooked with cream, butter, mushrooms, onions, tomato, mustard and white wine served with rice and herbs


Side Dishes

Compliment your meal with a range of our sides.

House Roasted Vegetables


Herby New Potatoes




Sticky Toffee Pudding

served with toffee sauce and vanilla ice cream


Chocolate Fudge Cake

served with vanilla ice cream


Selection of Cheeses with Biscuits & Chutney

cheeses – Brie, Blue, Apricot, Stilton, Cheddar


Sorbet (3 Scoops)

flavours – lemon, blackcurrant, mango


Cheesecake of the Day

served with vanilla ice cream




Ice Cream (3 scoops )

Flavours – vanilla, chocolate, mint, strawberry, pistachio, salted caramel


Book a table now at Olive Albero!